I’m working with my uncle, Chef Kurt von Kahle, on creating content for his YouTube channel. This past Friday he released this video we made on cooking Sous Vide Chicken in the Gaggenau Steam Oven. While I know that most of you, if not all of you, do not have access to a Gaggenau Steam Oven, you can buy a tabletop Sous Vide cooker from Amazon and make this delicious meal at home. Trust me, it’s worth it.
Basically, sous vide is a way of cooking where you vacuum seal your food, and slow cook it in water. Why vacuum seal it? Because that keeps the moisture trapped in. The result is the most succulent and juicy chicken breast you’ll ever eat.